Pumpkin cake with glutinous rice

glutinous rice flour:250g pumpkin paste:150g sugar:30g https://cp1.douguo.com/upload/caiku/3/b/7/yuan_3b1d9fb92b4f08196e7ae0995fd048a7.jpeg

Pumpkin cake with glutinous rice

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Pumpkin cake with glutinous rice

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Cooking Steps

  1. Step1:Wash pumpkin. Steam for 20 minutes. Stea

  2. Step2:Steamed pumpkin. Cool and peel. Add sugar or marshmallow. Mash with spoo

  3. Step3:Add glutinous rice flour in batches. It's about four times the volume of pumpkin paste

  4. Step4:When you add glutinous rice flour in the front, you can use a spoon to stir it. To prevent it from sticking to your hands, you can use your hands to knead the dough in the back until the glutinous rice dough doesn't stick to your hands

  5. Step5:As shown in the picture, the surface of the glutinous rice dough can be cracked. There is no need to add glutinous rice flour

  6. Step6:Make meatballs with your hands. Squash them into pumpkin pi

  7. Step7:Hot oil in the pot. Pat and press black sesame or white sesame on both sides of pumpkin pie, then put into the pot

  8. Step8:Fry one side to the top. Turn over if there is any dry crac

  9. Step9:Pan fry on both sides until golden brown, and you will get out of the pot

  10. Step10:Finished product drawin

  11. Step11:Like a wife's cak

  12. Step12:Soft, waxy, sweet, good to ea

  13. Step13:Take a picture togethe

  14. Step14:Take a swin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin cake with glutinous rice

Chinese food recipes

Pumpkin cake with glutinous rice recipes

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