Chinese Food

Cooking Steps

1. 

   Step1:Wash pumpkin. Steam for 20 minutes. Stea

2. 

   Step2:Steamed pumpkin. Cool and peel. Add sugar or marshmallow. Mash with spoo

3. 

   Step3:Add glutinous rice flour in batches. It's about four times the volume of pumpkin paste

4. 

   Step4:When you add glutinous rice flour in the front, you can use a spoon to stir it. To prevent it from sticking to your hands, you can use your hands to knead the dough in the back until the glutinous rice dough doesn't stick to your hands

5. 

   Step5:As shown in the picture, the surface of the glutinous rice dough can be cracked. There is no need to add glutinous rice flour

6. 

   Step6:Make meatballs with your hands. Squash them into pumpkin pi

7. 

   Step7:Hot oil in the pot. Pat and press black sesame or white sesame on both sides of pumpkin pie, then put into the pot

8. 

   Step8:Fry one side to the top. Turn over if there is any dry crac

9. 

   Step9:Pan fry on both sides until golden brown, and you will get out of the pot

10. 

    Step10:Finished product drawin

11. 

    Step11:Like a wife's cak

12. 

    Step12:Soft, waxy, sweet, good to ea

13. 

    Step13:Take a picture togethe

14. 

    Step14:Take a swin