Chinese Food
Glutinous rice balls with mango flavor
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It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for this season. Take it out directly from the refrigerator when eating. The refreshing taste directly soothes the fidgety mood and mango is on the market in large quantities. When is it better not to eat at this time. -
Cooking ingredients
Cooking Steps
Step1:1. Divide the butter into liquid state. Then take a big bowl. Mix it with egg yolk, milk, coconut milk and sugar powder.
Step2:Sift in the glutinous rice flour and corn starch.
Step3:Stir well and turn into a paste.
Step4:Cover with plastic wrap. Put it into a steamer. Steam over medium heat for about 20 minutes.
Step5:The steamed batter should solidify like this.
Step6:Use chopsticks to stir quickly in one direction. It will become a smooth and delicate dough. Then put it in the refrigerator and refrigerate for about 1 hour. After the dough is cooled, it will be so sticky.
Step7:Put a little oil on your hands. Then take the frozen dough about 20g. Flatten it and put a mango dice in it. Then wrap the stuffing like a dumpling. Roll it.
Step8:Put the dough into a bowl filled with coconut and roll it around. Stick a layer of coconut and it will be done
Step9:Put it in the refrigerator and keep it for more than three hours, then you can eat it.
Step10:Bite it open. Mango hear
Cooking tips:If you can't buy Coconut Milk, you can also use filling coconut milk, but you can add less sugar powder. 2. Glutinous rice dough is sticky. You can put a little salad oil on your hands. You can also apply some fried glutinous rice flour to prevent sticking. I think the best way is to use disposable plastic gloves to wrap it. 3. The glutinous rice balls can be refrigerated for 3 days. Before eating, take them out and warm them at room temperature for a while. There are skills in making delicious dishes.
