Chinese Food
Beijing flavor donkey rolling
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There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked the bean noodles and ate it. It made me laugh. Again, the name made my son happy. It's so funny. Haha. It's also very appropriate. It's really like a donkey Just finished rolling. Donkey roll in Beijing also has a name. It's called Doumian cake. In the south, it's called horse roll. Ha ha. It's interesting to think about it. In the early days, we used to make donkey roll with yellow rice noodles. Later, we were used to using jiangmi noodles (glutinous rice flour). It's also delicious and it's very popular with friends in the north and south. If you can buy ready-made soybean noodles, the rest will be more convenient. This snack is very popular all the year round. It tastes soft, sweet, and has strong bean flavor. It dribbles when you think about it. Fortunately, it was made today
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the soybeans and dry them. Put them in the barrel of the bread machine. Fry them for 40 minutes (or in the frying pan). Make sure to fry them thoroughly. They taste more fragrant and full-bodied. The fried soybeans are a little soft. Let them cool and firm
Step3:Add water and stir the glutinous rice flour into a thick batter. Stir until there is no dry flour and put it on the oiled plate. Steam for 20 minutes in the pot (microwave is also OK in Takamori
Step4:Use the wall breaking machine to beat the soybeans into fine powder and then sift them (or buy ready-made cooked soybeans powder
Step5:The steamed glutinous rice noodles are not scalde
Step6:Sprinkle a layer of soybean flour on the silica gel pad. Put the glutinous rice dough on it. Sprinkle soybean flour on the dough. Roll it into a rectangle with a rolling pin
Step7:Spread the bean paste evenly on the doug
Step8:Roll it horizontally into long strips. Cut it into pieces and eat i
Step9:Well done.
Cooking tips:1. Stir fry soybeans until they are fragrant enough. Beat soybeans until they are cold and hard. The amount of this bean noodles is enough for two. Baoma's family likes to eat it directly with bean noodles, so it's large. Unused bean noodles are stored in clean glass bottles at room temperature. 2. The plate with steamed glutinous rice noodles should be greased to prevent sticking. It's more fragrant to dip bean noodles in when the donkey rolls to eat. There are skills in making delicious dishes.
