Chinese Food
Little pumpkin (pumpkin glutinous rice cake)
(814882 views)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
Cooking ingredients
Cooking Steps
Step1:Peel and cut pumpkin. Steam for about 15 minutes. Steam. Use a spoon to press into the mud. I use a small bowl of pumpkin mud that is not too full. It doesn't need a lot of pumpkins. I use a bag of glutinous rice flou
Step2:Add water to pumpkin puree and grind glutinous rice flour with sugar. Add sugar according to your taste. First put the glutinous rice flour and then add the pumpkin puree. It's enough. Make sure to mix it into a very hard dough. Do not add water in the whole process. If it's too dry, add the pumpkin puree. At least the dough can stand up... 】Otherwise, the steamed pancakes will go out of shape. The dough must be dr
Step3:Take a piece of flour and knead it to the size of a table tennis ball. If you like a circle, you can press it. If you like a flat one, you can press it. But don't be too flat, because it will be a little flat when you steam it. Use the spoon to press the trace. Just like the picture. It's too light to be seen when steaming. Put a small piece of raisin on it. Or something to be the melon bas
Step4:Brush a layer of oil on the steamer drawer to prevent sticking. Then go into the pot. I steam it in cold water. It will be cooked in 1520 minutes.
Step5:The finished product is very lovely
Step6:You must buy rice flour with water mill. The common glutinous rice flour is too thick. The small cake made by it tastes bad. The water is very fine. It's made like rice cak
Cooking tips:After reading the recent message, I summed up the Tips-1 and noodles. First, pour the glutinous rice flour. Then add the pumpkin mud and sugar a little. It doesn't matter how much sugar is. Don't put the pumpkin mud in first. Because a little pumpkin mud is enough. The pumpkin mud is very thin. It's easy to thin after putting the pumpkin mud first. 2. How much the dough should be like - see Figure 2. It's like a dough stick. It's not bent or deformed when standing in the basin. It's hard to restore the shape you put. It's hard. 3. Shape - just make a flat circle. Don't be too flat. Everyone has seen pumpkin. That thread. It's from top to bottom. Press those bisectors. Eight bisectors. Use toothpick anything. Press deeper, because it will recover a little after steaming. I just press it symmetrically, because I like to knead the plasticine very much. Ha ha, there are skills in making delicious dishes.
