Cooking Steps

1. 

   Step1:Big pumpkin appears. It's said that this kind of pumpkin is sweet.

2. 

   Step2:Prepare biscuits, a little glutinous rice flour, a little white sugar (glutinous rice flour, white sugar can be added according to your own preferences) and a proper amount of raw white sesame.

3. 

   Step3:Peel and remove the flesh of pumpkin. Cut into pieces and put them in a bowl. Add glutinous rice flour and sugar. Steam for half an hour.

4. 

   Step4:The steamed pumpkin is mashed with a spoon. The finer it is, the better.

5. 

   Step5:Prepare two biscuits. Spoon a biscuit with pumpkin mud (size on the side without pattern

6. 

   Step6:Another biscuit is pressed on the pumpkin mud. The biscuit has a pattern with both sides facing out. This kind of pumpkin cake is better looking.

7. 

   Step7:Put raw white sesame on the edge of pumpkin mud.

8. 

   Step8:As shown in the figur

9. 

   Step9:All pumpkin cakes are made. Put oil in the pot. It's more than the usual amount of stir fry.

10. 

    Step10:Heat 30% of the oil into pumpkin pie. Fry slowly over low heat until both sides are golden yellow. Don't heat up. Biscuits are dry and easy to paste.

11. 

    Step11:Take out the pumpkin cake and control the dry oil. It's ready to eat.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc