Chinese Food
Fried eggplant with Shandong famous dishes
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When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.
Cooking ingredients
Cooking Steps
Step1:Wash and chop leek. Cut into leek stuffin
Step2:Meat stuffing with soy sauce, ginger powder, mix wel
Step3:Cut the eggplant into pieces. Do not cut the two pieces together. The filling is in the middle
Step4:Add meat filling to leek, drizzle with sesame oil, and mix with the end of onion
Step5:Mix the stuffing between every two pieces of eggplan
Step6:Add flour to two eggs. Add some water. Stir well. Control the amount of water. It's too thin to hang the paste
Step7:Pan oi
Step8:Heat the oil, put the eggplant with the stuffing in the batter bowl and dip it into the batter. Fry it in the oil pan. Pay attention to the small fire. Otherwise, it is easy to paste the pan. The eggplant is not ripe
Step9:Fry one side, turn it in golden brow
Step10:Cover the pot and fry it over low heat for a few minutes, or it won't be cooked
Step11:Let's get out of the pot. It's fragran
Cooking tips:When frying, you have to control the heat and cook delicious dishes.
