Fried eggplant with Shandong famous dishes

eggplant:one minced pork with five flowers:100g leek:a handful egg:two flour:three spoons chopped green onion:moderate amount sesame oil:2 teaspoons raw:2 teaspoons cooking wine:1 tablespoon https://cp1.douguo.com/upload/caiku/8/4/2/yuan_84aa4d6ef351117cac174695391d54e2.jpg

Fried eggplant with Shandong famous dishes

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Fried eggplant with Shandong famous dishes

When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.

Cooking Steps

  1. Step1:Wash and chop leek. Cut into leek stuffin

  2. Step2:Meat stuffing with soy sauce, ginger powder, mix wel

  3. Step3:Cut the eggplant into pieces. Do not cut the two pieces together. The filling is in the middle

  4. Step4:Add meat filling to leek, drizzle with sesame oil, and mix with the end of onion

  5. Step5:Mix the stuffing between every two pieces of eggplan

  6. Step6:Add flour to two eggs. Add some water. Stir well. Control the amount of water. It's too thin to hang the paste

  7. Step7:Pan oi

  8. Step8:Heat the oil, put the eggplant with the stuffing in the batter bowl and dip it into the batter. Fry it in the oil pan. Pay attention to the small fire. Otherwise, it is easy to paste the pan. The eggplant is not ripe

  9. Step9:Fry one side, turn it in golden brow

  10. Step10:Cover the pot and fry it over low heat for a few minutes, or it won't be cooked

  11. Step11:Let's get out of the pot. It's fragran

Cooking tips:When frying, you have to control the heat and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggplant with Shandong famous dishes

Chinese food recipes

Fried eggplant with Shandong famous dishes recipes

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