Chinese Food

Cooking Steps

1. 

   Step1:20 raw salted eggs. Bought by Taobao. The supermarket usually sells cooked salted eggs. Taobao sells raw salted eggs.

2. 

   Step2:Soak glutinous rice four hours in advanc

3. 

   Step3:Break the duck egg with a spoon. Pour out the protein. Leave the yolk in it.

4. 

   Step4:The protein liquid poured out is useless when making glutinous rice eggs. It can be steamed and eaten as porridge.

5. 

   Step5:Mushrooms are soft, diced, sausages diced, and other materials are ready.

6. 

   Step6:Mix the glutinous rice with other dice. Add some soy sauce to color it. Salted egg yolk itself is salty. No salt.

7. 

   Step7:Put glutinous rice in the eggshell. Fill it up to 9 minutes. Scoop in half of the soup. When steaming, it will expand. Add water to prevent it from drying too much.

8. 

   Step8:Wrapped in tin paper. No, no, No.

9. 

   Step9:Steam in a steamer for 30 minutes.

10. 

    Step10:Move. Ea

11. 

    Step11:Yolk. Fragrant. My daughter ate two.