My daughter and I don't like egg yolk. But we like salted egg yolk. It goes with glutinous rice. Two at a time.
Step1:20 raw salted eggs. Bought by Taobao. The supermarket usually sells cooked salted eggs. Taobao sells raw salted eggs.
Step2:Soak glutinous rice four hours in advanc
Step3:Break the duck egg with a spoon. Pour out the protein. Leave the yolk in it.
Step4:The protein liquid poured out is useless when making glutinous rice eggs. It can be steamed and eaten as porridge.
Step5:Mushrooms are soft, diced, sausages diced, and other materials are ready.
Step6:Mix the glutinous rice with other dice. Add some soy sauce to color it. Salted egg yolk itself is salty. No salt.
Step7:Put glutinous rice in the eggshell. Fill it up to 9 minutes. Scoop in half of the soup. When steaming, it will expand. Add water to prevent it from drying too much.
Step8:Wrapped in tin paper. No, no, No.
Step9:Steam in a steamer for 30 minutes.
Step10:Move. Ea
Step11:Yolk. Fragrant. My daughter ate two.
Cooking tips:There are skills in making delicious dishes.