Cooking Steps

1. 

   Step1:Boil the sweet potato slices. Add the sweet potato slices into the glutinous rice flour. Then add the Chengfen, sugar, corn oil, condensed milk. Mix well. Put in the pot and cook for about 30 minute

2. 

   Step2:20 grams of bean paste fillin

3. 

   Step3:40 grams of glutinous rice balls, wrapped in bean paste, rubbed round, rolled in coconu

4. 

   Step4:Put it into a paper tray. The delicious glutinous rice balls are just finished.