Cooking Steps

1. 

   Step1:Soak the glutinous rice for 30 minutes, drain the water for 3 hours and then reserv

2. 

   Step2:Stir fry the peanuts until peeled and ready to us

3. 

   Step3:Stir fry the dried glutinous rice until it is slightly yellow. Always pay attention to the heat and stir evenl

4. 

   Step4:Stir fry peanuts until they are hot with glutinous ric

5. 

   Step5:Then stir fry the sugar together until the sugar melts. Pay more attention to stir evenly at this time. Stir fry until golde

6. 

   Step6:Then quickly put it into a flat container. The beach shall be opened and flattened. The thickness shall be moderate. It shall be cut after cooling for 3 minute

7. 

   Step7:Golden and glutinous rice blocks complete the wor

8. 

   Step8:You can't eat it all at once. It will be sealed in a bag for next use.