Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the peanuts first. Cool and freeze them, then turn them into flowers and raw clothes. Crush the

2. 

   Step2:Add sugar (if you like sweet, you can add a little) and a little coconut to make it more fragran

3. 

   Step3:Mix glutinous rice flour with starch. Add 250g milk (several times

4. 

   Step4:Stir well (as shown in the picture) to start steamin

5. 

   Step5:Almost put butter into the steamed one. Take out the flour after steaming, mix the butter evenly and mix it together (you can start to pack it when it's cold). The purpose of the cold freeze is not to touch your hands. If you still touch your hands, you can wrap it with a plastic wrap

6. 

   Step6:Wrap the stuffing and roll it in the coconut. It's better to eat and look beautiful. It's easy to do and worth a try