Cooking Steps

1. 

   Step1:Wash glutinous rice and soak in cold water for four hour

2. 

   Step2:Soak mushrooms and black fungus in wate

3. 

   Step3:Dice pork. Don't cut it too big. Look at the size of your funnel. Can the dice pass

4. 

   Step4:Add a little bit of soy sauce, pepper, ginger, pepper, chicken essence, oyster sauce and white sugar to Diced Por

5. 

   Step5:Mix diced meat with seasoning and marinate for half an hou

6. 

   Step6:Diced mushroom

7. 

   Step7:Diced black fungu

8. 

   Step8:Soak the salted casings in water for ten minute

9. 

   Step9:The casing is put on the funnel. Fill water under the tap to check whether there is a hole

10. 

    Step10:Water and clean the casing

11. 

    Step11:Mix glutinous rice, mushroom, black fungus, meat and salt together. Not too much salt. Soy sauce and oyster sauce taste of salt. Mix a little salad oil. Otherwise, glutinous rice is not lubricated. Casings are easy to break

12. 

    Step12:The casing is put on the funnel. If it's not easy to put it on, pour a little cooking oil into the funnel. It's good to put it on

13. 

    Step13:One finger gently blocks the casing. Avoid the whole casing sliding when pouring

14. 

    Step14:It starts to pour. Use a chopstick to slowly insert the glutinous rice into the bottom

15. 

    Step15:Stuffed glutinous rice sausage. See how long you like to tie a rope. Don't forget to prick your eyes on the casing with a needle

16. 

    Step16:In a steamer for 45 minute

17. 

    Step17:Steamed glutinous rice sausag

18. 

    Step18:Finished product drawin

19. 

    Step19:It's delicious. My little treasure ate two at a time