Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for half an hou

2. 

   Step2:Wash the lotus root, peel it, remove both ends, cut out a small amount of lotus root and put it into the hole to prevent the glutinous rice from leaking ou

3. 

   Step3:Insert the glutinous rice into the hole, and fix the cut lotus root with toothpick and fill the glutinous rice lotus root with wate

4. 

   Step4:Put the lollipop, wolfberry, rose and rose in the pot and boil for 2 hours or press with the pressure cooke

5. 

   Step5:Put rock candy, petals, water in the pot and boil it into suga

6. 

   Step6:Don