Chinese Food

Cooking Steps

1. 

   Step1:Mix glutinous rice flour, milk, sugar and corn starch evenly. Sift. No particles.

2. 

   Step2:Cover with plastic wrap. Prick a few holes and steam for 25 minutes. No liquid. Cooked. OK.

3. 

   Step3:Heat butter in wate

4. 

   Step4:Pour the butter into the dough. Beat and mix well. It can also be rubbed with gloves. Cover with plastic wrap and refrigerate for half an hour.

5. 

   Step5:When we refrigerate the dough, we can prepare the filling. Grab a handful of glutinous rice flour and stir fry it in a pan without water or oil. Keep the heat low and the color of the glutinous rice flour turns yellow. Dice strawberries.

6. 

   Step6:Whipped cream with sugar until 90% hair.

7. 

   Step7:Divide the dough into ten parts. Spread the cooked glutinous rice flour on the silica gel pad and roll it into a round piece.

8. 

   Step8:Stick some cooked glutinous rice flour on your hand. It can be like a bun. A spoonful of cream. A few strawberries. Then close u

9. 

   Step9:You can also take a small bowl ~ sprinkle some cooked glutinous rice flour in the bowl. Put in the dough.

10. 

    Step10:A spoonful of cream. Some strawberrie

11. 

    Step11:Then pinch the opposite side.

12. 

    Step12:Make the other four openings like the middle.

13. 

    Step13:Close down. Load the tray. Then put it in the fresh box and refrigerate it for several hours to taste better.