Chinese Food
Pumpkin sweet potato balls
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I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor. It was very delicious. -#Anja baking Xiaobai training camp#
Cooking ingredients
Cooking Steps
Step1:Prepare the butter.
Step2:Steamed pumpkin and purple potato.
Step3:Add sugar and butter to the purple potato while it's hot. (I haven't had time to take a picture yet. The butter is only a little melted.
Step4:Put it in a cool bag and press it into mud for standby.
Step5:Add white sugar and pumpkin puree to the glutinous rice flour.
Step6:And into a ball. Ten minutes.
Step7:Pull the dough to the size you like.
Step8:Take a dose. Poke a hole with your thumb.
Step9:Put some purple potato stuffing.
Step10:Wrap and round.
Step11:Put some water on the balls and cover them with sesame seeds.
Step12:Put a proper amount of corn oil in the pot. When the oil is 50% hot, put the balls in the pot. Use the spoon to gently push.
Step13:Deep fry until golden, and you will be out of the pot.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
