Chinese Food

Cooking Steps

1. 

   Step1:Wash and peel pumpkin and cut into thin slice

2. 

   Step2:Steam it for about 1015 minutes. In fact, I don't remember how long it has been steaming. I think the color is quite transparent. It's good to use chopsticks to poke it and I'll turn off the fire

3. 

   Step3:Pour out a larger plate of steamed pumpkin and mash it with a spoon (by the way, if you steam well, you can pour out more water in the plate. Otherwise, you have to add a lot of glutinous rice flour

4. 

   Step4:Mash the pumpkin, add sugar and glutinous rice powder and mix wel

5. 

   Step5:That's about it

6. 

   Step6:Pull into small dough and knead. After flattening, stick bread bran on both side

7. 

   Step7:You can put pumpkin pie in the oil for five layers. Remember to keep it on a low fire all the way. Fry until golden on both side

8. 

   Step8:Loadin

9. 

   Step9:Sweet and soft. It's just fried with bread bran. It's a little crispy and deliciou