Chinese Food
Glutinous rice balls
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Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. It's better to soak it for three hours.
Step2:Put the soaked glutinous rice and drained water into the ACA bread machine and start the pastry mode.
Step3:Put the roasted peanuts into the blender and break them. Add sugar. Peanut. Sugar finished.
Step4:Put the glutinous rice balls on the peanut sugar chips.
Step5:It's easy to remove a piece of glutinous rice balls with a chopstick in one hand.
Step6:The glutinous rice balls that are soft to the heart are finished.
Cooking tips:There are skills in making delicious dishes.
