Chinese Food
Fried glutinous rice meatballs
(100793 views)This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my favorite. Or stir fry with less oil. Sprinkle a handful of green onion. It's even more fragrant.
Cooking ingredients
Cooking Steps
Step1:First put on the pot and cook the glutinous rice. Prepare other materials during the cooking. Chop the pork leg into minced meat. The meat should not be too fat. It can be two or eight times fat and thin. It can also be whole lean meat.
Step2:When the glutinous rice is cooked, put it in the bowl and let it cool. Chufa peeled and chopped into pieces.
Step3:Take a larger container, put rice, minced meat, water chestnut and shallot in turn, and then put salt, black pepper, soy sauce, rum, ginger powder and eggs.
Step4:Put on the gloves. Mix the above materials well. Knead them to almost a little sticky.
Step5:Take a proper amount and knead it into a rice ball shape.
Step6:Roll it in the dry starch again. Next time round it.
Step7:Pour a layer of oil into the pot, which can submerge a layer of balls. When it's 80% hot, pour in the balls.
Step8:Fry until golden.
Step9:Write production step
Step10:Write production step
Cooking tips:1. Glutinous rice should not be cooked too wet. It is not easy to form when it is wet. 2. If there are no gloves, you can dip some oil on your hands to prevent sticking. 3. Seasoning can be prepared according to their own preferences. 4. This is a snack. Mainly rice. 5. The surface is a little hard just after frying. It will become soft after cooling. You can also steam it in the steamer or add a little oil in the pan and fry it. 6. This kind of meatball doesn't need oil at all. The used oil can still be used for cooking. There are skills in making delicious dishes.
