Cooking Steps

1. 

   Step1:Soak the glutinous rice for 3 hours in advance (you can soak it longer

2. 

   Step2:Peel lotus root. Cut at 3cm of one en

3. 

   Step3:Cramming glutinous rice (with chopsticks) is slow, but I don't have a better way The lid doesn't need to be stuffed too full, because the glutinous rice will swell when it's cooked.

4. 

   Step4:Then fix it with a toothpick. It's OK to insert more toothpicks. If your hand is slippery, wrap the toothpick with a paper towel and insert it.

5. 

   Step5:The red dates can be seeded (or not). Medlar. Put it in the pot. (it's ok if you don't put jujube and wolfberry, but it will be fragrant.

6. 

   Step6:Add water. Cover the lotus root with water Ignore it) pressure cooker for 40 minutes.

7. 

   Step7:It's done. Scoop it up. Cool it (even if it's Frozen) and slice it. Don't be too thin. It's too thin to eat glutinous rice.

8. 

   Step8:With sugar water or honey or osmanthus honey Anyway, it's delicious enough to eat I was frozen Sweet and soft.