Glutinous rice sausage

glutinous rice:450g dried mushroom:4 meat filling:150g salted casings:2 salt:moderate amount soy sauce:moderate amount pepper:moderate amount thirteen fragrance:moderate amount ginger powder:moderate amount peanut:75g https://cp1.douguo.com/upload/caiku/3/e/f/yuan_3efc23c2ec8f6b493d7c39e5a650734f.jpg

Glutinous rice sausage

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Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the process of making food for him. In addition, some seasonings are so-called right amount. They are completely determined by personal taste. If you like saltiness, put more.

Cooking Steps

  1. Step1:I have soaked glutinous rice and peanuts for about ten hours. Drain and add soy sauce and mix well.

  2. Step2:Shiitake mushroom is the last 4 left in cooking the day before yesterday. Chop them. Soak and wash the casings in advanc

  3. Step3:Minced ginger with mea

  4. Step4:Add salt, soy sauce, mushrooms, ginger powder, pepper and thirteen spices to the meat stuffing. Mix well with the water soaked in glutinous rice

  5. Step5:All materials are read

  6. Step6:Put the casing on the funnel. Start filling. At first I used the enema tool (I have the picture in my garlic sausage). It's not easy to use. I had to ask my husband to help me with the manual operation.

  7. Step7:It's filled. Put it in cold water. Boil it in low heat for 1 hour. After the intestines are set, put a toothpick in the intestines to pierce a few holes for air release, so as to prevent the intestines from boiling violently. Even so, two intestines are completely peeled off.

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:40 Reply

    Thank you.

  • 2024/8/16 20:41:40 Reply

    Glutinous rice sausage This is great

  • 2024/8/16 20:41:40 Reply

    Glutinous rice sausage, it looks delicious

  • 2024/8/16 20:41:40 Reply

    I need to study

  • 2024/8/16 20:41:40 Reply

    It's delicious


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