Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the process of making food for him. In addition, some seasonings are so-called right amount. They are completely determined by personal taste. If you like saltiness, put more.
Step1:I have soaked glutinous rice and peanuts for about ten hours. Drain and add soy sauce and mix well.
Step2:Shiitake mushroom is the last 4 left in cooking the day before yesterday. Chop them. Soak and wash the casings in advanc
Step3:Minced ginger with mea
Step4:Add salt, soy sauce, mushrooms, ginger powder, pepper and thirteen spices to the meat stuffing. Mix well with the water soaked in glutinous rice
Step5:All materials are read
Step6:Put the casing on the funnel. Start filling. At first I used the enema tool (I have the picture in my garlic sausage). It's not easy to use. I had to ask my husband to help me with the manual operation.
Step7:It's filled. Put it in cold water. Boil it in low heat for 1 hour. After the intestines are set, put a toothpick in the intestines to pierce a few holes for air release, so as to prevent the intestines from boiling violently. Even so, two intestines are completely peeled off.
Cooking tips:There are skills in making delicious dishes.
Thank you.
Glutinous rice sausage This is great
Glutinous rice sausage, it looks delicious
I need to study
It's delicious