Chinese Food
Glutinous rice with mango and coconut
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If you like mango and coconut, you must try this dessert. Mango, coconut and glutinous rice. It can be said that it is a household name in Southeast Asia. The glutinous rice with q-bombs, together with fragrant coconut juice and sweet and sour mango, is very suitable for summer consumption. The traditional Thai glutinous rice is steamed in a bamboo basket so that the rice grains will have the fragrance of bamboo. But usually you make it at home. Just use a small pot or electric rice cooker. The formula can be made for 4 persons.
Cooking ingredients
Cooking Steps
Step1:Wash the rice twice.
Step2:Put it in a small pot and pour in 200 ml of water.
Step3:Boil over high heat and turn to low heat. Cook for 15 minutes or until the water is almost absorbed.
Step4:When the rice is boiling, mix 150 ml coconut milk. 50 g white sugar and salt together. Heat until the sugar melts completely. Set aside.
Step5:When the rice is cooked, pour the coconut milk on the rice.
Step6:Cover the pot and let the rice fully absorb the taste of coconut milk. (about 1 hour).
Step7:Make coconut milk drench - put 100ml coconut milk, the remaining 10g sugar and a pinch of salt in the pot and boil over medium heat. Pour them into a small bowl for use.
Step8:Assemble - cut mango into slices or strips.
Step9:Put glutinous rice in the middle of a clean plate. Put mango slices around it. Drizzle some coconut milk and eat it.
Step10:Delicious without friends - ddd
Step11:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:Electric rice cooker can also be used when cooking rice and fragrant rice. However, no matter which one you use, you should pay attention to the time not to stick to the cooker. The square uses the coconut milk without sugar. It can also use the sweet coconut milk without sugar. Don't worry about the glutinous rice looks too thin when pouring the coconut milk after the rice is cooked. The glutinous rice will absorb the coconut juice during the cooling process. You can also sprinkle black sesame on the rice when you put it on the plate. The taste is better. Glutinous rice is suitable for eating when it's warm. If it's refrigerated for a long time, it will make the rice hard. So it's recommended to eat it as soon as possible. When the glutinous rice is preserved, it can be wrapped with a plastic wrap. When it needs to be eaten, pour some coconut juice. Heat it in the microwave oven. There are skills in making delicious dishes.
