Chinese Food
Nuomici (super detailed version likes crying) this student's Nuomici
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I want to eat glutinous rice balls and don't want to go out on weekends. I just found the glutinous rice flour that my mother just bought. It's great. How to deal with the stuffing? I found the peanut candy my father likes. It's a big peanut. It's not very sweet. It's smashed in a fresh-keeping bag and can be used to make peanut nuomi. It's made of refrigerated version and oven version. It's great. Try it quickly. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the material according to the gram. Heat the butter in water until it is liquid. Add milk and mix evenly. Add sugar and stir until it is completely dissolved (you can heat it in water and add sugar to promote the complete dissolution of sugar). Cool it slightly until it is not hot. Mix glutinous rice flour and starch powder on the other side.
Step2:Mix the milk mixture and the powder mixture. There will be a lot of pimples.
Step3:Stir patiently until there is no pimple. Stir patiently. Stir more for a while, then there will be no pimple. It's a little difficult. Finally, sift the mixture through the sieve to get large particles, and get the sticky rice paste like a milkshake.
Step4:Put the glutinous rice paste on the steamer. Boil the water over high heat. Turn the heat to steam for 25 minutes. Use chopsticks to poke and stir it to see if it is fully cooked. Or taste it. Until it is fully cooked. Leave the pot to cool.
Step5:Prepare the stuffing. My lazy way. I found about 6 peanut sweets at home. It's like Huang Laowu's kind of peanut. Put them in a chiseling bowl and smash them into pieces. If it's not sweet enough, you can add some sugar, as shown in the figure. The stuffing is ready.
Step6:Put on disposable gloves. Take a small dough. (I'm for the nuomi is almost big. Put it on the scale and weigh it. One is about 35g. Put a food bag on the scale and it won't stick). Knead it into a ball and press it flat in the palm to make a concave shape. Add peanut chips. Then wrap it up. Dough it into a ball. Cover it with coconut paste. You will get nuomi.
Step7:The glutinous rice balls are as shown in the figure. 35g (without filling). 14 of the above materials are made. You can refer to the following. Some of them can be refrigerated to get the beautiful glutinous rice balls. Another - you can put it in the oven and bake it for about 10 minutes. It's golden on the surface. (it's better to watch it next to the oven
Step8:It's great to add a tra
Cooking tips:1. I heat butter into liquid by separating water. After adding milk, I also heat butter by separating water. Add sugar. Stir until sugar is completely dissolved. So it's OK to replace sugar with marshmallow and sugar powder. 2. After mixing the liquid and powder, mix patiently until there is no pimple, such as a milkshake. There are skills in making delicious dishes.
