Chinese Food
Rice with pineapple and glutinous rice
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Another year is pineapple season. Pineapple is one of my favorite fruits. It seems that I can't resist pineapple delicacies. For example, pineapple Gulu meat, Thai style pineapple fried rice, pineapple glutinous rice rice, pineapple ribs and so on are all delicious. At the same time, I'm still a glutinous rice controller. Suddenly, I think of the pineapple glutinous rice I ate when I was traveling to Hainan. I miss that taste very much. I decide not to make a mistake After pineapple season. Do it. The impact of delicious food on taste buds can give birth to the most authentic happiness.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and black rice. Soak them one night in advance.
Step2:Pour the soaked glutinous rice and black rice into the rice cooker together. Add some water. The amount of water is a little less than the usual amount of water. Use your own experience.
Step3:Cover the pot. Press the cook button. Cook the glutinous rice.
Step4:Rinse the pineapple skin with clear water. Cut it at 1 / 3 of the side.
Step5:Make a circle with the fruit knife according to the outline of the pineapple. Leave 1 ～ One point five Cm or so. Cut into small squares in the middle.
Step6:Scoop out the pineapple pulp with a spoon.
Step7:Until the flesh is dug up.
Step8:Take 100g pineapple flesh and dice it.
Step9:Put the diced pineapple into the cooked glutinous rice.
Step10:Wash blackcurrant and wolfberry with water, drain off the water, then add them to the cooked glutinous rice, and then add sugar.
Step11:Mix the glutinous rice with other ingredients. At this time, you can taste the taste. Adjust the sweetness according to your taste preference.
Step12:Put the mixed glutinous rice into the pineapple shell.
Step13:Then put the pineapple glutinous rice in the pot. Here we suggest that you cut off the green leaves of pineapple, especially the long leaves. If the pot is small, it can't be covered.
Step14:Cover the pot and cook for 15 to 20 minutes.
Step15:The perfect combination of pineapple and glutinous rice. Soft glutinous and delicious. Moderate sour and sweet.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. You can use white glutinous rice or white glutinous rice plus blood glutinous rice, purple rice and so on. You can also use glutinous rice plus ordinary rice to cook it. You can match it according to your taste. 2. The glutinous rice can be cooked in a steamer or a pressure cooker. The amount of water for cooking the glutinous rice can be adjusted by itself. You can also treat the pineapple first. Add water to the excavated pineapple juice to cook the glutinous rice. If the pineapple juice has been added when cooking the glutinous rice, the glutinous rice can be cooked without further steaming. The glutinous rice has integrated the sweetness of the pineapple. If the glutinous rice is cooked well, it is not soft enough. It is suggested that the glutinous rice is more delicious after cooking in the upper pot The cooking method is adjusted according to the actual situation. 3. Pineapple leaves. If you can't put them in the pot, you can cut them off. Steam them and fix them with toothpicks. There are skills in making delicious dishes.
