[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer recipe-Chinese Food-best chinese food recipes-cooking food

[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer

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Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kangxi for the envoys of Mongolia. It is named because the tribute is one white camel and eight white horses.

Cooking ingredients

glutinous rice:500g

red bean paste:250g

sweet osmanthus:moderate amount

Cooking Steps

Step1:Wash the glutinous rice. Soak it in water for two hours and then cook it for about 40 minutes.

Step2:Put the glutinous rice in a clean cloth while it's hot. Knead it vigorously to make it look like mud.

Step3:Take a square container, brush a thin layer of oil, pour in half of the glutinous rice, and press flat.

Step4:Then spread a layer of red bean paste. Spread the remaining glutinous rice on the bean paste. Compact and flatten it by hand.

Step5:Let it cool, cut it into pieces, sprinkle it with sweet osmanthus and put it on a plate.

Cooking tips:The glutinous rice is fragrant. It can nourish Chinese and Qi. Red bean is sweet. It can clear away heat and detoxify. Match the two. Make cakes. Take a bite. It's soft and not sticky. It's sweet but not greasy. It's delicious in summer. There are skills in making delicious dishes.