Glutinous rice lotus root with sweet osmanthus and brown sugar recipe-Chinese Food-best chinese food recipes-cooking food

Glutinous rice lotus root with sweet osmanthus and brown sugar

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Cooking ingredients

lotus root:section

glutinous rice:moderate amount

brown sugar:two spoons

crystal sugar:a handful

sweet osmanthus:moderate amount

Cooking Steps

Step1:Lotus root. Peel and wash. Cut off the top of one end. Put glutinous rice into the lotus root hole. Try to compact it with chopsticks. Don't make it too strong. It's not good to pierce the lotus roo

Step2:Cover the cut end. Fix it with a toothpick. Put it in an electric pressure cooker. Pour in water. It's about half the height of lotus root. Put in brown sugar and crystal sugar. Taste the sweetness. Pressure cooker for 20 minutes.

Step3:Put the pressed lotus root and sugar water into the soup pot. Boil it in high heat. Stew it in low heat. Turn over the noodles during the period. The thick soup is good

Step4:Let's cool it and slice it. Sprinkle it with sweet osmanthus. Or honey. Or eat it like this

Cooking tips:In fact, no matter it's brown sugar or iced sugar, there's no fixed amount. Just taste the sweetness of the water after sugar in advance. It's just for you. No need to soak glutinous rice after cleaning. It's OK to prepare more. The extra rice can be mixed for rice. There are skills in making delicious dishes.