Chinese Food
Nuomici with condensed milk
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Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately thought that it's better to add yingma's condensed milk into the glutinous rice flour. In this way, there is no need to add milk powder and milk. It's more beautiful to make some juice to make the natural colored glutinous rice cake. It's true. The glutinous rice cake made is very beautiful The fruit juice not only makes the appearance of Nuomici look beautiful, but also has a better taste. There is a little fruit acid in the sweet, plus the fragrant red bean sand. Soft, waxy and sweet. The taste is very rich. It's wiped out in a twinkling of an eye after it's packed for more than 10 times.
Cooking ingredients
Cooking Steps
Step1:Peel and cut kiwi and pitaya into small pieces.
Step2:Squeeze them into juice and filter them for later use.
Step3:First, weigh 95g of glutinous rice flour, 15g of corn starch and 18G of sugar powder. Put them into a bowl.
Step4:Pour in 15g corn oil and 50g hummus condensed milk.
Step5:Pour in 95 grams of dragon juice.
Step6:Stir well. Make kiwi juice in the same way.
Step7:Wrap the two bowls of the prepared pastes with plastic wrap and steam them in the steamer for half an hour.
Step8:After steaming, take it out and stir it while it's hot to make it smoother and more even.
Step9:When the glutinous rice dough is warm, wear disposable gloves. Take a portion of the dough and flatten it. Put some red bean paste on it.
Step10:Close up the dough and squeeze it tightly. Round it with your hands.
Step11:Finally roll it outside to a layer of coconut. Do all the work in turn.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. This portion can be made into 13 medium-sized glutinous rice balls. The filling can be changed according to your own preferences. 2. When wearing disposable gloves, the bag will not stick to hands at all, and it is easy to seal. 3. Coconut can be replaced by cooked glutinous rice flour. There are skills in making delicious dishes.
