Chinese Food
Glutinous lotus root with brown sugar
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Red sugar and glutinous rice lotus root is a classic snack. Although the material is simple, it is nutritious and tastes sweet. Moreover, the main material lotus root and glutinous rice are both blessing ingredients. It has an excellent moral. Lotus root, also known as lotus root, has the meaning of good luck and more than years; brown sugar means red fire. Brown sugar and glutinous rice lotus root is not only a dessert snack with high roll call rate in the hotel, but also a small delicacy suitable for making at home. In fact, it's not hard at all. After reading my sharing, you must want to cook it right away. This brown sugar and glutinous rice lotus root is very suitable for women to eat. It's especially popular with children. It's a dessert for all ages.
Cooking ingredients
Cooking Steps
Step1:9 lotus root, round grain glutinous rice and brown sugar are ready; the consumption of food materials is adjusted according to the actual situation; the glutinous rice is washed two times in advance and soaked in cold water for more than 2 hour
Step2:Peel the lotus root. Cut it 23 cm from one end to the top
Step3:Prepare a spoon with a long handle. It's better to fill glutinous rice with this spoon than chopsticks
Step4:First scoop the glutinous rice into the lotus root hole with a small spoon, and then poke it into the hole with the handle of the spoon. Because the hole is oval, and the handle of the spoon is flat, it can quickly fill the lotus root hole with glutinous rice. This is much more convenient than chopsticks
Step5:Two sections of lotus root are completely filled; the water soaked in glutinous rice can be poured into the hole midway to make the glutinous rice practical, tight and seamless
Step6:Realign the two lotus roots. Use several clean toothpicks to insert them obliquely, so that the two lotus roots can closely fit together
Step7:Put the brown sugar and some cold water into the pressure cooker. First heat and melt the brown sugar. The amount of brown sugar is also adjusted according to the taste. It can be granulated or lumped
Step8:Put the glutinous rice lotus root into the brown sugar water. If the water is not enough, add it appropriately, so that most of the lotus root can be soaked in the brown sugar water
Step9:Cover the autoclave. Heat it in high heat. Steam and simmer for 15 minutes. Turn off the heat and release the pressure naturally
Step10:After opening the lid, there will be a lot of soup. Open the lid and heat it up. From time to time, use a spoon to pour sugar water on the lotus root. Turn the lotus root to make it evenly colored on several sides. When the soup is a little less and thick, it can be soaked in the soup. It can also be fished in and out of the refrigerator, refrigerated and sliced. Then pour in a proper amount of brown sugar juice. Sprinkle a little dried osmanthus. It is sweet, waxy and refreshing.
Step11:Brown sugar and glutinous rice lotus root. Nourish and nourish the stomach.
Cooking tips:1. You can choose a stronger lotus root. The lotus root has a large hole, which is good for filling glutinous rice. You need to use the one with no holes on both ends. The inside of the lotus root is white and clean; you don't eat or wash the lotus root when you buy it. You need to wash it when you eat it; 2. The round glutinous rice is more sticky than the long glutinous rice. Because it's not cooked well, you must soak it in full water before using it; you can stew rice and porridge with the remaining glutinous rice; 3. Stew it in a pressure cooker Brown sugar and glutinous rice lotus root. Because the soup is consumed less, the color is not very deep. As I mentioned in the above steps, when I open the lid and cook it for a while, the color and flavor can be improved a lot when the sugar water becomes thick or even a little bit of brushed syrup. There are skills in making delicious dishes.
