Chinese Food
Nuomi chicken
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When the lid of the pressure cooker is opened, it smells delicious. The chicken is tender, smooth and delicious. It has a strong smell of glutinous rice. The taste of chicken completely permeates the glutinous rice. The taste is unique. Like learning
Cooking ingredients
Cooking Steps
Step1:Stir fry onion and garlic in hot oi
Step2:Pour in the black glutinous rice that has been soaked for three hours in advance and stir until the surface of the rice changes color. Put in a little soy sauce and mix well
Step3:Put the fried glutinous rice into the chicken's stomach that has been salted in advanc
Step4:Sew up the chicken bell
Step5:Place ginger slices on the bottom of the pressure cooker, put the stitched chicken on the ginger slices, cover the pan and press for 18 minutes
Step6:Time to stew for 20 minutes, just open the li
Step7:You can enjoy it by cutting off the stitches and swinging the plat
Step8:Even and transparent glutinous rice is delicious to explod
Step9:Look at this chicken. It's tender and delicious. It's full of happiness
Cooking tips:There are skills in making delicious dishes.
