Glutinous rice balls

milk:250ml glutinous rice flour:moderate amount starch:1 ~ 2 scoops sugar:moderate amount butter:30g coconut:moderate amount stuffing:sesame https://cp1.douguo.com/upload/caiku/d/7/0/yuan_d7d24e8220a88b7b8e171c19a9e937e0.jpg

Glutinous rice balls

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Cooking Steps

  1. Step1:Mix butter, glutinous rice flour, milk, sugar and starch together (glutinous rice flour and starch are over stuffed). Steam them in the pot. Take them out and cool them. Rub the stuffing with gloves. Roll them in the coconut silk for a circle. After they are covered with coconut silk, you can start the meal. You can also use the packing box to keep them fresh in the refrigerator...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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