Step1:Mix butter, glutinous rice flour, milk, sugar and starch together (glutinous rice flour and starch are over stuffed). Steam them in the pot. Take them out and cool them. Rub the stuffing with gloves. Roll them in the coconut silk for a circle. After they are covered with coconut silk, you can start the meal. You can also use the packing box to keep them fresh in the refrigerator...
Cooking tips:There are skills in making delicious dishes.