Cooking Steps

1. 

   Step1:Wash glutinous rice and soak in water for one nigh

2. 

   Step2:Pour out the water. Add two eggs, salt and mix wel

3. 

   Step3:Put in the blender, add a little water, and stir to make glutinous rice past

4. 

   Step4:Add yeast, milk powder, flour and mix wel

5. 

   Step5:Add flour, mix well, knead into dough, cover with plastic wrap, and ferment to twice the size of the original doug

6. 

   Step6:Take out the fermented dough. Do not knead it. Press the long strip directly. Press the fla

7. 

   Step7:Cut shor

8. 

   Step8:Put every two dough together. Press with chopstick

9. 

   Step9:Squeeze the two sides of the oil stick together again. It's not easy to crack when frying

10. 

    Step10:Oil temperature 70% hot. Add fried dough stick

11. 

    Step11:Fried till golden on both side

12. 

    Step12:Finished product drawin

13. 

    Step13:Crispy outside and tender insid

14. 

    Step14:It smells goo