Chinese Food
Peanut milk Nuomici coconut ball
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The glutinous rice balls made of peanuts and milk. Even if they don't cover any stuffing, they have their own flavor. After they are put in the air, QQ can play and chew. They also have a smell of peanut dew. The person who doesn't like eating glutinous rice almost eats up all the plates. ——The formula can make about 13 balls.
Cooking ingredients
Cooking Steps
Step1:Soak peanuts for half a day in advance until sof
Step2:Rub off the peanut coat. Add milk
Step3:Use a blender to make pulp, filter out the slag, and then use 125g
Step4:Add sugar, glutinous rice powder, spinach powder and sunflower seed oil and mix well
Step5:Cover the basin with a layer of lid in advance. Turn to medium or small heat and steam for 20 minutes after boiling
Step6:Take out the mixing pine, cool the lid slightly and put the film in the refrigerator for 3 hours
Step7:Put on disposable gloves. Apply some sunflower seed oil to prevent sticking. Take 20g as a small portion and rub it round
Step8:Roll on a layer of coconut and serve.
Step9:◆ the following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:△ I use a blender to beat the pulp, because there will be losses in filtering the dregs. If I use a wall breaking machine, there won't be too much milk; △ the proportion of water and powder is very important, less hard, more soft, so don't adjust without permission; △ because it's ready to eat, no need to refrigerate again, so it's necessary to refrigerate enough time before doing it. In addition, Nuomici should be eaten on the same day. It will also be hard and taste bad overnight. There are skills in making delicious dishes.
