Chinese Food
Iberian ham and glutinous rice rolls
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In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small book to record the grass growing food. Among the food materials and dishes that are photographed so that people can eat a lot, there is no shortage of Iberian ham. In front of the camera, we can see how the salt goes into the pork, how the microbes work hard, how the craftsmen carefully maintain... Whether it's Wannan ham in Nanping, Anhui or Iberian ham in havago, Spain, it's impressive. Iberian ham. A cold dish usually served in Western restaurants. Plain slices. Served with melon or cheese. Today, let's try to make a ham and glutinous rice roll with soft glutinous and sweet glutinous rice. -
Cooking ingredients
Cooking Steps
Step1:Choose ready to eat ham slices; soak glutinous rice for one hour after cleaning; stir fry white sesame seeds in advance; use nine sprouts lettuce for dishes to add fresh taste and color.
Step2:Lay a layer of fresh-keeping film first. Spread the ham slices on the fresh-keeping film. The slices need to be close to each other (the square baking tray of 18 * 18cm is used in the picture, which is convenient for the subsequent compaction of glutinous rice. If not, it can be directly operated on the flat table).
Step3:Steam the soaked glutinous rice for about 30 minutes. Add a little salt and stir fried sesame seeds. Mix well with chopsticks.
Step4:Spread the glutinous rice on the ham slices, and then compact them with the back of the spoon.
Step5:Then with the help of plastic wrap, roll up and compress the ham and glutinous rice.
Step6:After being rolled into a roll, wrap it with plastic wrap, refrigerate for half an hour, take out and cut into sections.
Step7:It's a salty, fragrant and oily Iberian ham. It's served with soft, waxy and slightly sweet glutinous rice. It's also served with crispy sesame. Occasionally, it's sandwiched with one or two pieces of crisp lettuce. It's delicious and sweet in your mouth. It's exciting
Cooking tips:The steamed glutinous rice will be soft with a little bit of freshness. If you prefer very soft glutinous rice, it is recommended to boil it directly. Please refer to the amount of rice used for cooking. There are skills in making delicious dishes.
