Chinese Food

Cooking Steps

1. 

   Step1:Stewed rice - quickly mix the stewed rice and take out the required amount to cool i

2. 

   Step2:Main course making - 1. Cut chicken into about one centimeter pieces. Add salt, cooking wine and starch in turn. Marinate for about ten minutes.

3. 

   Step3:Main course making-2. Cut the pepper into thin shreds for standb

4. 

   Step4:Main course making - 3. Stir fry ginger and scallion in the pot. Stir in chicken. Add some soy sauce to taste. Stir fry chicken and serve. Pour a little oil into the pot. Stir fry the peppers. Add the chicken breast and stir fry together. Season with pepper.

5. 

   Step5:Side dish preparation - blanch the bean and carrot. Spread a piece of ham. Absorb the water. Evenly apply the cream cheese softened at room temperature on the surface of the ham. A little thick. Cut the vegetables into proper length. Put them in the center of the ham. Roll them up and cut them.

6. 

   Step6:Pendulu