Chinese Food
Jujube with glutinous rice
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Glutinous rice meets red dates. Sweet and fragrant
Cooking ingredients
Cooking Steps
Step1:Wash Hotan jujube. Cut it with a knife but don't cut it. Dig out the pit.
Step2:Glutinous rice flour white noodles = 1-1. Stir well in warm water. Pull a piece of jujube into a ball and stuff it into jujube. All right. Steam for 20 minutes. Just. The glutinous rice flour I bought is too sticky. If it's not mixed with white noodles, it's uncomfortable to eat it with sticky stomach.
Cooking tips:There are skills in making delicious dishes.
