Cooking Steps

1. 

   Step1:Soak the glutinous rice for two hours. Pour it into the lotus root, which is washed and peeled. Put it into the boiling water which is added with half a bag of brown sugar and boil for one and a half hour

2. 

   Step2:Take out the slice. Put in the boiled brown sugar water again. Put it all nigh

3. 

   Step3:The next morning, I'll be ready to eat