Chinese Food
Air fried pumpkin glutinous rice cake
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Pumpkin glutinous rice cake made by air frying pan. It's Crispy on the outside and soft in the inside. It's full of sesame. It's sweet and delicious. A total of 8 pumpkin glutinous rice cakes were made according to the amount of the recipe. About 20 grams each. The glutinous rice cake fried in the air fryer will bake all the oil on the surface. It is super low oil. Almost no oil.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin in the pot. Take 100g pumpkin puree. Add sugar and glutinous rice flour.
Step2:Knead into pumpkin glutinous rice doug
Step3:Pumpkin glutinous rice dough is divided into 8 equal parts. About 20 grams eac
Step4:Knead each dough separately. Then press it on the sesame to form a cake. Turn it over. Cover both sides with sesame.
Step5:Use a brush to coat both sides of the cake with corn oil to prevent stickin
Step6:Preheat the air fryer for two or three minutes in advance. Put the glutinous rice cake into the air fryer. 170 degrees. Fry for 10 minutes.
Step7:In 6 minutes, turn over the pumpkin glutinous rice cake to make it more evenly heated. Bake for 4 minutes until the glutinous rice cake is cooked. Take it out.
Cooking tips:When baking glutinous rice cakes, take a look at the coloring. Pay attention to turning over. The amount of sugar in the recipe can be increased or decreased freely. I think it's delicious without sugar. Because the sesame is really fragrant. There are skills in making delicious dishes.
