Chinese Food
[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi
(72934 views)![[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi](https://cp1.douguo.com/upload/caiku/8/a/d/yuan_8a8a909974fa2fcf91f15e2191167e6d.jpg)
For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as the skin. There are red bean paste, soybean paste, sesame and other fillings in it. It's called Tuanzi. Maybe it means round. This one is made of glutinous rice. I feel that the taste is better than glutinous rice flour. It's also q-playing. Excellent.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for more than 4 hours in advance. Add a little water to cook it (the water absorption of the soaked glutinous rice is not large. It is much less than that of ordinary cooking). Be careful to cook the paste. After turning off the fire, the stew must be dripped. In this way, the glutinous rice can be soft.
Step2:Stir in a tablespoon of sugar while it's hot. Mix well.
Step3:Prepare the glutinous rice and bean paste stuffing.
Step4:Take about 100g of glutinous rice and put it on the plastic wrap (you can put some water on the plastic wrap first to prevent it from getting wet). Press it flat.
Step5:Put bean paste in the middle.
Step6:Use plastic wrap to assist in rounding.
Step7:Remove the preservative film and put some vertical fruits on the surface for decoration.
Step8:Believe me. It's delicious. It's cool and delicious.
Cooking tips:There are skills in making delicious dishes.
