Cooking Steps

1. 

   Step1:Mix the glutinous rice flour, corn flour, sugar, salad oil and milk together. Stir until it is granulate

2. 

   Step2:Boil the water and steam for 25 minute

3. 

   Step3:Pour it into the basin to cool it. Then take it up and pull it all the time (the key is to increase the Q taste and keep it firm in the refrigerator). Then put it in the refrigerator's fresh-keeping layer and refrigerate for 1520 minutes

4. 

   Step4:Whisk cream and sugar together until the texture is clea

5. 

   Step5:Take a pan without oil and water. Pour in the glutinous rice flour and stir fry until the color changes

6. 

   Step6:Flatten a glutinous rice ball, stick on the fried glutinous rice flour, and roll it open with a rolling pi

7. 

   Step7:Put the rolled xuemeiniang skin on the cup (xuemeiniang Abrasives). Squeeze in the whipped crea

8. 

   Step8:Add the mango cubes. Squeeze in the crea

9. 

   Step9:Shut up xuemeiniang. Put it in xuemeiniang's trus

10. 

    Step10:It can be served with a cup of tea. It's too boring to eat