Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken and sausages. Slice mushroom hair.

2. 

   Step2:Stuffing with soy sauce, salt, pepper, five spices, cooking wine and oyster sauce.

3. 

   Step3:Steamed glutinous rice with soy sauc

4. 

   Step4:After washing the lotus leaf or zongzi leaf and making it soft, pack it with stuffing.

5. 

   Step5:Steam for 25 minute

6. 

   Step6:Let's eat.