Cooking Steps

1. 

   Step1:Stir the glutinous rice flour, starch and milk. Steam them in the pot until they are cooked. Mix a small piece of butter and knead the

2. 

   Step2:Homemade bean paste filling (no time to buy ice cream

3. 

   Step3:Stir fry a little powder to be hand powder. Dip your hands with oil before wrapping to prevent hand stickin

4. 

   Step4:Wrap it in biscuit paper. Refrigerate it for a few hours. Better to eat