Chinese Food
Steamed pumpkin cake
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I've made sweet potato cake before. I think it's delicious. This time I'll use old pumpkin. It's more delicious. I've done more than 20 of them. I'll share them with my family and friends.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and cut the old pumpkin. Steam it in the pot. I'm on the steaming drawer of the direct discharge rice cooker. In this way, I don't need too much water. The rice will also become tende
Step2:After steaming, add sugar while it's hot. Grind it into mud and mix well.
Step3:Add all kinds of flour in several times. Mix well.
Step4:Knead into dough (the specific amount of powder should be increased or decreased according to the actual water content of pumpkin. Do not stick until hand). Leave for about 15 minutes.
Step5:According to the size of the mold, the dough is divided into several small dough. It is directly pressed.
Step6:You can also wrap it in your favorite filling
Step7:Then knead it into a ball and wrap it with flour to prevent sticking.
Step8:Pressed to cak
Step9:Put it into the steamer. Steam it over medium heat for 1015 minutes after the water boils.
Step10:After steaming, open the lid of the pot and cool it slightly.
Step11:Eat while it's hot. It's very delicious.
Cooking tips:1. Adjust the amount of white sugar according to the actual sweetness of the old pumpkin. The amount of sugar I add is lighter if I make it without filling, but it is sweet enough if I add the bean paste filling. 2. Three kinds of flour, mainly including glutinous rice flour and common flour. Chengmian can be replaced by other starch or not. The distribution of glutinous rice flour and common flour can be adjusted according to their own demand for soft glutinous degree, but the total amount of all kinds of flour should be basically unchanged. There are skills in making delicious dishes.
