Chinese Food
Shanghai New Year's Eve rice must have red bean soup balls
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Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Boil the red beans. Knead the glutinous rice flour into a ball. Knead it into a small ball
Step3:Boil the water in the pot. Put in the ball and coo
Step4:Cook until the ball floats and put into the bow
Step5:Put the cooked red beans into the cooking Cu
Step6:Add some more suga
Step7:Stir red beans into red bean past
Step8:Finally, pour the red bean paste into the dumplin
Cooking tips:There are skills in making delicious dishes.
