Chinese Food
Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method
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Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the Lantern Festival. Giving children a sense of ceremony can make children love life more. Of course, the most classic of Tangyuan is sesame tangyuan. Here I will also share a recipe. The self-made sesame filling is delicious. And the avant-garde cheese tangyuan. Make this Lantern Festival more colorful with colorful colors.
Cooking ingredients
Cooking Steps
Step1:Stir fried black sesame powder 50g, sugar powder 75g mixed evenl
Step2:Melt 50g butter / lard, mix well and put into refrigerator for cold storage (the proportion of black sesame powder, butter / lard and sugar powder is 1-1)- One point five
Step3:Put all the juices and filter dregs of spinach, purple cabbage, red heart fire dragon, etc. in reserve. Prepare all kinds of pumpkin powder, strawberry powder and cocoa powder. If you want to make several colors, prepare several kinds of color powder or fruit juice
Step4:The glutinous rice flour is mixed with water. One by one, it is pulled into small pieces and boiled in water. When the cooked glutinous rice dough is mixed into the dough, the dumplings will not be easy to disperse. It is a good modeling operation
Step5:Mix all kinds of vegetable juice with glutinous rice flour and a small piece of cooked glutinous rice dough to form a dough. You can also add some sugar flour to the glutinous rice flour to adjust the taste. Remember to add about one tenth of the cooked glutinous rice dough to each dough and knead it together. Add a little water slowly and don't add a lot at one time. Knead it into a smooth dough
Step6:Take out a small part of white glutinous rice and knead it with fruit powder. The amount of powder determines the color of the dough
Step7:One by one dumpling with black sesame stuffin
Step8:Cut Kiri cheese into pieces. Stick a little white sugar, knead it and wrap it into the glutinous rice ball
Step9:Boil the dumplings directly after boiling. When the dumplings float up a little, they will be cooked
Step10:After controlling the water content, take it out. Add boiling water. Because the stuffing is already sweet, there is no need to put sugar in the water
Step11:If it's not ready to eat, you can put a plastic wrap on it and refrigerate it. When it's hard, you can take it out and put it in a bag. It's very convenient to take it as you eat
Step12:Don
Step13:This cheese is sour, sweet and a little milk flavored
Cooking tips:1. I didn't give you a specific amount. It depends on how many dumplings and fillings you need to make. 2. If you add sugar to glutinous rice flour, don't add sugar. It's not nice if you boil the coarse sugar and melt it to form a gap. The sugar powder is better. 3. The amount of sugar can be increased or decreased according to your own taste. I think this proportion is OK. 4. After wrapping the dumplings of each color, you must wash them dry Clean your hands and then wrap another color. Otherwise, it will mix colors. 5. When wrapping dumplings, the surface of the glutinous rice dough is easy to dry. You can cover it with a plastic wrap or cloth. 6. Put the water or vegetable juice in the dough a little bit slowly. Knead it into a smooth dough. 7. Just remember to separate each dough, or it will not look good if they stick to each other. When the refrigerator is frozen, it will be OK. There are skills for making delicious dishes 。
