Chinese Food
(Video Recipe) homemade black sesame paste
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1. Make sesame paste with boiling water. 2. Make sure that the glutinous rice flour is stir fried until it is burnt yellow. Only when the flour is pasted, can thick sesame paste be made.
Cooking ingredients
Cooking Steps
Step1:Pour the black sesame into the pan. Stir over low heat for about 5 minutes. Stir until the black sesame gives off the fragrance, the color turns grey, and the sound crackle
Step2:Dry black sesame seeds for standb
Step3:Pour glutinous rice flour into a pan. Stir fry over low heat until the color turns yellow (glutinous rice flour should be stir fried in place. Sesame paste will be thick
Step4:Put the black sesame and sugar into a blender that can beat the flour. Beat the black sesame to the delicate state where the oil begins to flow out
Step5:Add the glutinous rice flour stir fried until it is brown. Stir and mix wel
Step6:Brew sesame paste - sesame paste 40g, boiling water 150g (you can also adjust the amount according to your own thick preference
Step7:Stir well. The black sesame paste is ready to bubbl
Cooking tips:There are skills in making delicious dishes.
