Chinese Food
Sesame paste pancake
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Cooking ingredients
Cooking Steps
Step1:Slowly add warm water to the flour. Stir it with chopsticks to make it strong.
Step2:Then knead the dough into a ball. Use the rolling basin to turn it upside down and let it stand for 2030 minutes
Step3:Add about a tablespoon of sesame paste. Stir in one direction.
Step4:Stir until the well spooned sesame paste flows down in a linear flow. It is better that it disappears slowly after stacking.
Step5:Roll out the dough. The crust can be a little thinner. But make sure to put enough thin flour under the crust. Avoid that the dough is too soft and sticky to roll up. Sprinkle with sesame paste. Spread well with a spoon.
Step6:Sprinkle with brown sugar. Crush the brown sugar granules as much as possible. Do not use too hard brown sugar.
Step7:Roll up along the long side. The seal is stuck.
Step8:Use a knife to cut the dosage about 10cm. Cover the edge of the section.
Step9:Take a dose. Lengthen it properly.
Step10:Then pick up one side with your hand and fold it down alternately. Press it.
Step11:Roll it out with a rolling pin. Try to be as thin as possible. It doesn't matter what the leather flowers are.
Step12:Pour a little oil into the frying pan. Put in the sugar cake embryo. Do not cover it. Fry it over low heat.
Cooking tips:1. Sesame paste should be stirred with sesame oil. This will not make soup easy when it is wrapped. 2. The flour and the flour can be slightly soft. I used 200 ml water of 300 g flour. Please increase or decrease flexibly according to the water absorption of flour. 3. Brown sugar is sprinkled after smearing sesame paste. It's not easy to turn brown sugar. It's good to roll out dough. If the operation is slow, it is afraid that the brown sugar will melt and the sugar juice will flow. You can sprinkle a little flour. 4. Brown sugar is easy to agglomerate. It is recommended to roll it up and then sprinkle it. In this way, when rolling the cake, it is not easy to damage the surface. If the cake surface is damaged, brown sugar will melt after heating. The original position is a black hole. Not beautiful. But it does not affect the taste. 5. The sugar used must be brown sugar. There are skills in making delicious dishes.
