Chinese Food
Chestnut ice skin moon cake
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Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival to eat ice skin moon cakes. So I began to DIY ice skin moon cakes and make my favorite stuffing. Yesterday I made purple potato ice skin moon cake. Today I made chestnut ice skin moon cake. PS - the main material is the skin material. The auxiliary material is the filling. The ratio of the moon cake skin to the moon cake filling is 3-7. The following materials are the formula with 20 50g moon cakes
Cooking ingredients
Cooking Steps
Step1:Make mooncake stuffing 1 - wash fresh chestnut, cook well, remove shel
Step2:Making mooncake stuffing 2 - shelled chestnuts. Boil them in a pressure cooker, and then smash them in a hot cooking machine
Step3:Make mooncake stuffing 3-hot pot. Dry fry the crushed chestnut meat. There is no water. Add white sugar and stir fry the sugar
Step4:Make mooncake stuffing 4 - add maltose and stir fry until it is melted. Add salad oil and stir fry three times. Stir fry until it doesn't stick to the pan and can form a ball
Step5:Make mooncake stuffing 5 - stir fried stuffing. Cool it. Knead it into a ball. Divide it into 35g. Just 20 portions.
Step6:To make mooncake skin 1-sugar powder, milk, salad oil, stir; glutinous rice powder, glutinous rice powder and Chengfen are brushed and mixed; then they are all mixed together. There is no granule. Wrap them with plastic wrap and leave for 30 minutes
Step7:To make mooncake skin, 2-steam over high heat for about 20 minutes. PS - depends on the size of various pots and fires. In order to prevent water vapor from entering, I wrapped it with plastic wrap
Step8:Making moon cake skin 3 -. Take out and mix evenly. Cool down. Knead into doug
Step9:It's 15 grams. It's 20 equal part
Step10:Roll the skin thin. Put in the stuffin
Step11:Close mouth and knead evenl
Step12:Put it into a 50g moon cake mold. Press it down to get out
Step13:This is a good chestnut ice moon cake. It's better to refrigerate it for two days
Cooking tips:1. The filling is made according to your own preference; 2. There are many recipes for the skin. This recipe has been studied several times. It is the least sticky. It is also very skillful in playing and cooking.
