Chinese Food
Nuomi lotus root
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Lotus root is called Lotus vegetable in the south. It means to be rich. But I prefer its noble quality of being upright, coming out of mud without dyeing. I used to make lotus root at home. It was often cold mixed or sweet and sour lotus root. Today, I made glutinous rice lotus root. More glutinous rice soft glutinous, more sweet brown sugar.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice for 2 hours. Wash and peel lotus root.
Step2:Use a knife to cut the top half of the lotus root into a small section for standby
Step3:Put the soaked glutinous rice into the lotus root hole. Poke with chopsticks when plugging. Fill the lotus root hole. Pat the lotus root body after plugging. Make the glutinous rice fill the lotus root hole evenly. Then cover the lotus root with the spare section just cut off. Fix it with toothpick.
Step4:Prepare proper amount of clear water (water must cover the lotus root section). Add proper amount of brown sugar and crystal sugar. Put into the rice cooker and press the cooking key to cook for 40 minutes.
Step5:After cooking, cool the slices and put them on a plate for later use. Heat the remaining boiled lotus root water in the rice cooker with starch. Thicken the lotus root juice. Pour it on the lotus root slices and mix well.
Cooking tips:When choosing lotus root, you should choose the one with straight lotus root, so that the glutinous rice can be evenly stuffed into the lotus root hole. There are skills in making delicious dishes.
