Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Boil lotus leaves. Wash with wate

3. 

   Step3:Cut off the small head. Divide it into three piece

4. 

   Step4:Wash and cut the chicken. Mushrooms are sof

5. 

   Step5:Put it together. Add chicken essence, oyster sauce, soy sauce, cooking wine, ginger and oil. Marinate them evenly. Then steam them. This is steamed in a rice cooker. It's steamed with glutinous rice. Squid is also steamed on chicken noodles by the way

6. 

   Step6:Wash and boil the glutinous rice, or steam it, drain the oil, make a small amount of salt, smoke it raw, steam the soup of chicke

7. 

   Step7:Mix evenl

8. 

   Step8:Take a lotus leaf. Put some glutinous rice on it. Spread i

9. 

   Step9:Chicken, squid, shrimp, sesam

10. 

    Step10:Cover it u

11. 

    Step11:Wrap it up. Steam it for 10 minutes and it will be out of the oven

12. 

    Step12:Open to ea