Chinese Food

Cooking Steps

1. 

   Step1:Soak the round glutinous rice for 5 hours in advanc

2. 

   Step2:Stir fry the minced meat with cooking wine and turn off the heat. Drain the glutinous rice. Washed corn and green beans and early soaked mushroom

3. 

   Step3:Add seasoning and mix well. Standing for 3

4. 

   Step4:Salted duck egg knocks out the protei

5. 

   Step5:Put in the glutinous rice. Slowly add rice and make sure it's soli

6. 

   Step6:Tin wrap. Then put in the pressure cooker. Steam for 30min. If there is no pressure cooker, boil in high heat and steam for 60mi

7. 

   Step7:Coming ou