Chinese Food
Glutinous rice Baba
(92424 views)
Every year in my hometown, nine families will make this glutinous rice Baba (locally known as doulianggua) to commemorate the beginning of the ninth lunar month
Cooking ingredients
Cooking Steps
Step1:Pour glutinous rice flour and peanut oil into a basin, add boiling water to cool for 3 minutes, and rub into a ball under the condition of hand adaptation, as shown in the figur
Step2:Then knead into a dumpling shaped pot, add water and bring water to boil, and then put it into the dumplin
Step3:Cover the pot and cook for about 510 minute
Step4:Take out and put in the prepared peanut kernel powder and white sugar (this is slightly stirred evenly
Step5:Then roll clockwise or counter clockwise repeatedl
Step6:Squash into a flat shape by han
Step7:All right, we can eat i
Cooking tips:There are skills in making delicious dishes.
