Cooking Steps

1. 

   Step1:Soak the glutinous rice in advance for one day. Prepare all the ingredient

2. 

   Step2:Fat lotus root is not easy to be stuffed with glutinous rice because it is thick in the middle and small on both sides. Cut it from the middl

3. 

   Step3:Prepare a toothpick. Put a little rice into the lotus root. Make sure it's full, or it will be empty when steamed out

4. 

   Step4:Two lotus roots are stuffed with rice. Then they will fit

5. 

   Step5:Remember. Stick one side. Because the flat side needs cooking. It's not recommended to stick a toothpick

6. 

   Step6:Put the Bingtang, jujube and brown sugar into the pot. Pour in the water. Do not use the end lotus root. The pressure pot I use. Just choose the gear for cooking Babao porridge

7. 

   Step7:After the pressure cooker is finished, it can be put out of the pot (it is recommended to soak in the pot for a while. Lotus root can't dry

8. 

   Step8:If you like strawberry jam, use strawberry jam. If you like sweet osmanthus jam, use sweet osmanthus jam. Match it with your heart. Sweet and soft glutinou